Strawberry Semi-Freddo

For extra stability, chill the bowl and whisk briefly beforehand.

The drier the strawberries, the creamier the semi-freddo will be.

Very ripe strawberries provide more flavor, so you can reduce the sugar slightly.

Add the sugar gradually and taste as you go.

Do not overmix to keep the mixture airy.

Line the film with an overhang so the semi-freddo can be easily unmolded later.

Before serving, let stand at room temperature for 5–10 minutes to make portioning easier.