Strawberry Granita with White Wine

Heat 250 ml of water in a small saucepan.

Add the sugar to the warm water and stir until completely dissolved.

Let the sugar water cool down.

Wash the strawberries, remove the stems, and puree finely.

Thoroughly mix the strawberry purée with the cooled sugar water and the white wine.

Freeze the mixture in an ice cream maker or pour it into a metal bowl and freeze for about 4 hours.

During freezing, stir the mixture repeatedly with a fork or spoon to break up the ice crystals.

Fill the finished granita into 6 glasses, garnish with strawberries and mint leaves, and serve immediately.