Stracciatella Quenelles

Let the quark drain briefly beforehand so the cream will be firmer later.

Cold cream straight from the fridge whips the fastest and most stably.

Use a spatula and large folding motions to keep the mixture airy.

Cover while chilling to prevent the cream from picking up fridge odors.

Dip the spoons briefly in hot water and let them drain for especially smooth quenelles.