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Light shrimp and asparagus spaghetti with lemon, chervil and Parmesan — a quick, elegant pasta for spring and summer.
© sixpol.com
| Quantity | Unit | Ingredients |
|---|---|---|
| 200 | g | Green asparagus |
| 100 | g | North Sea shrimp |
| 3 | EL | Olive oil |
| 1 | EL | White wine or vegetable broth |
| 2 | EL | Lemon juice |
| 4 | EL | Grated Parmesan |
| Garlic clove | ||
| Bunch of chervil | ||
| Zest of one lemon | ||
| salt - Salt | ||
| pepper - Pepper |
Values are indicative and may vary by product.