Quick Mandarin Granita

The colder the juice, the finer and faster the granita will become when blended.

Start with a small amount of sugar and sweeten later if needed, as mandarins vary in sweetness by variety.

It's best to prepare the sugar-water ice cubes the day before and let them freeze thoroughly.

Pulse in short bursts so the granita doesn't become too liquid.

Chill the glasses briefly beforehand so the granita stays icy longer.