Pistachio Fig Clusters

The smaller the pieces, the more evenly the chocolate melts.

The water should only simmer gently and the bowl must not touch the water to avoid overheating.

If the marzipan is sticky, chill it briefly in the fridge before cutting.

Toast only briefly until fragrant—over-roasting makes pistachios bitter.

The chocolate should no longer be hot so the marzipan doesn't melt and the mixture stays chunky.

Dip the spoons in warm water and dry them occasionally to make it easier to release the mixture.

It's best to sprinkle immediately after portioning while the surface is still soft.

They will set faster in the fridge but can develop a slight bloom (fat bloom) and look dull.