Pineapple Quark Flammeri

Drain the pineapple from the can, reserve the juice and top up with water to a total of 500 ml.

Mix the vanilla pudding powder and sugar with a small portion of the juice mixture until smooth.

Bring the remaining juice mixture to the boil, gradually pour in the prepared pudding mixture while stirring and bring briefly to a boil.

Let the pudding cool briefly until it is only lukewarm.

Beat the quark with the lemon juice in a bowl until creamy and gradually stir in the lukewarm pudding.

Cut the pineapple into pieces, set some pieces aside for garnish and mix the rest into the quark-pudding mixture.

Cover the mixture and chill it until it is thoroughly cold.

Shortly before serving, whip the cream until stiff and gently fold it in.

Spoon into bowls or glasses and garnish with the reserved pineapple pieces and grated chocolate.