Peach Granita

Cut the lemon in half and squeeze out the juice.

Drain the canned peaches and puree them finely together with the lemon juice.

Add the peach puree to the peach juice from the can and stir well.

If the total amount of liquid is less than 400 ml, top up with water to reach 400 ml and stir again.

Pour the mixture into a shallow metal bowl and cover with aluminum foil.

Freeze for about 4 hours, stirring vigorously with a fork every 30–45 minutes until fine ice crystals form.