Orange Liqueur

From time to time gently swirl the pan instead of stirring to prevent the sugar from crystallizing.

Warning: it bubbles strongly when deglazed; add the cream in a thin stream.

Do not cook for too long so the orange aroma remains fresh.

To cool faster, place the pot in a cold water bath and stir occasionally.

For an especially clear result use a very fine sieve or a straining cloth.

The liqueur keeps best in the refrigerator; give it a quick shake before serving so everything recombines.