Orange Chocolate

It's best to use an organic orange and wash it well with hot water beforehand.

Take care that no water gets into the chocolate, otherwise it can seize and become lumpy.

The thicker the layer, the easier it will be to cut into cubes later.

Let it set at room temperature to avoid condensation.

Spread the dark chocolate quickly while it is still fluid.

Instead of oats, sesame or other toppings can be used according to taste.

If you want to speed it up, chill briefly, but not too long to avoid a bloom forming.

For clean edges, briefly dip the knife in hot water, dry it and then cut.