Iced Chocolate

Put the cream and the heaped sugar into a cold mixing bowl and whip until stiff.

Put the milk and Nutella into a blender and mix until the spread has completely dissolved into the milk and a smooth chocolate milk forms.

Place two scoops of vanilla ice cream into each of four glasses.

Pour the Nutella milk evenly into the glasses so that the ice cream is well surrounded.

Top with a dollop of whipped cream and, if desired, dust with cocoa powder or decorate with chocolate shavings. Serve immediately.