Espresso Ricotta Cream

Name: Espresso Ricotta Cream
Prep time: 15 min
Total time: 135 min
Yield: 4 servings
Ingredients: 250 g ricotta; 100 ml espressos; 6 EL sugar; 2 gelatin sheets; 1 cream

Light, creamy espresso–ricotta cream: an easy no-bake dessert with espresso and whipped cream. Chill about 2 hours. Recipe kindly sent by Ursula.

by Verena - backecke.com

Prep 15 min Rest 120 min Total 135 min Gluten-free Nut-free Difficulty: easy Fat content: 6 %

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Ingredients

for servings

Quantity	Unit	Ingredients
250	g	ricotta
100	ml	espressos
6	EL	sugar
2		gelatin sheets
		cream

Nutrition

155

kcal / 100 g

161

kcal / serving

104

g / serving

6 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: easy

Fat content6 %

Go to the ingredient lexicon for the main ingredients used

ricotta

espressos

sugar

gelatin sheets

cream

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Espresso Ricotta Cream