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Egg Grog

Egg Grog — whisk egg yolks with sugar, stir in rum and top with boiling water. A quick, warming drink for cold evenings; finish with cinnamon.

by Verena - backecke.com

Prep 8 min Total 8 min Lactose-free Gluten-free Nut-free Difficulty: easy Fat content: 10 %
Egg Grog
© sixpol.com
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Ingredients

for servings
Quantity Unit Ingredients
4 egg yolks
4 EL sugar
8 cl rum

Nutrition

300
kcal / 100 g
144
kcal / serving
48
g / serving
10 %
Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard
Assessment: easy
Fat content10 %

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