Crispy Balls

This helps the chocolate melt more evenly and faster.

The bowl should not touch the water and no water must get into the chocolate, otherwise it can seize.

If the mixture seems very thick, remove it briefly from the water bath and stir quickly—excessive heat often makes it tougher.

Dip the spoon briefly into warm water and dry it, then the mixture is easier to portion.

To speed up setting, chill the balls for 10–15 minutes, then store again at room temperature so no condensation forms.