Candied Almonds (Microwave)

Thoroughly mix the almonds, sugar, 1 1/2 tbsp water and cinnamon in a Jena glass dish until everything is evenly coated.

Close the lid and heat the mixture in the microwave for about 2 1/2 minutes at 600 watts.

Carefully remove the dish and stir everything very well.

Place the lid slightly ajar and heat again for about 2 1/2 minutes at 600 watts, until it gives off a slightly toasty smell.

Stir once more and spread the almonds out to cool on a baking sheet lined with parchment paper, leaving space between them.