Applesauce Dessert

If the cake leftovers are very dry, you can moisten them slightly with 1–2 tablespoons of milk or apple juice.

For extra flavour, stir a pinch of cinnamon into the applesauce or mix in a few small apple pieces.

It looks especially neat if you layer the yogurt using a piping bag or the back of a spoon.

If you have time, you can let them rest for 1–2 hours — the cake layer will become extra moist.

For extra crunch, chopped nuts or some crushed butter biscuits make a great topping.