Amaretto Liqueur Balls

The smaller the pieces, the faster and more evenly the chocolate melts.

Let the cream just come to a simmer briefly so it doesn't boil over.

If there are still small pieces, let it sit briefly and then stir again.

It should still be pourable but no longer hot, so the almonds and cocoa don't clump.

Add the Amaretto gradually to better control the consistency.

In the refrigerator the mixture becomes workable faster; check occasionally so it doesn't become rock hard.

Slightly dampened hands help shape the balls neatly.

Well covered, they will keep in the refrigerator for about 10–14 days.