After Eight Balls

The smaller the pieces, the less you'll have to stir later and the lower the risk of overheating the chocolate.

The water should only gently simmer and the bowl should not touch the water to prevent the yolk from curdling.

If the mixture seems very runny, simply beat for another 1–2 minutes and then let it cool well.

Start with only a little and adjust to taste, as mint oil can become very intense quickly.

If you want it to set faster, spread the mixture flat in a tray so it cools more evenly and quickly.

With slightly moistened hands the mixture sticks less and the balls will be nicer and rounder.

Using a container with sprinkles is especially tidy: place the balls inside, close the container and gently shake.

Stored in a well-sealed container they remain aromatic and do not absorb other odors.