Sweet Chocolate Pyramids

The water should only gently simmer and the bowl should not touch the water level to prevent overheating the chocolate.

For tidier work, briefly remove the bowl from the water bath so the mixture becomes slightly firmer.

Tap the mold a few times lightly on the work surface to remove air bubbles and ensure even pyramids.

At room temperature the surface often looks nicest; to speed up the process you can briefly place the mold in the fridge.

If they are hard to release, put the mold in the fridge for 1–2 minutes and then try again.