Hazelnut Pralines

Toast the hazelnuts in a dry pan over medium heat for a short time, until they smell fragrant.

Remove the toasted hazelnuts from the pan and let them cool completely.

Melt the milk chocolate together with the palm fat in a hot water bath slowly and stir until smooth.

Pour about half of the liquid chocolate into praline or silicone molds and let cool briefly.

Place one hazelnut in the center of the still-soft chocolate in each mold.

Fill up with the remaining chocolate until the nuts are covered.

Let the pralines harden completely until the chocolate has fully cooled and is stable.

Once the chocolate is set, carefully push the hazelnut pralines out of the mold and serve.