Coconut Balls

Break white couverture into pieces and slowly melt over a warm water bath.

Add rum flavoring and coconut fat to the melted couverture and stir until smooth and the coconut fat is completely melted.

Stir in the coconut flakes until a moldable, even mixture forms.

Scoop small portions with a teaspoon and quickly shape them into balls with your hands.

Place the balls into praline cups.

Chill the coconut balls until they are firm.