Cinnamon Chocolate

Chop the milk chocolate into small pieces and place them in a heatproof bowl.

Slowly melt the chocolate in a warm bain-marie, stirring occasionally.

Add the cinnamon to the melted chocolate and stir thoroughly until everything is evenly combined.

Pour the cinnamon chocolate into small molds or spread it not too thinly on aluminum foil.

Let the chocolate cool completely until it is firm.

Carefully pop the chocolate out of the molds or cut the slab into small squares.