Pizza Soup

For more browning flavor, let the meat brown first and only salt afterwards.

When deglazing, scrape the fond from the bottom of the pot; it adds extra flavor.

Stir in the processed cheese gradually so it melts more evenly.

Do not boil vigorously so the cream and cheese stay nice and creamy.

If you like, you can add mushrooms or other vegetables to the pot before simmering.