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Nut Brittle
Quick and crunchy nut brittle recipe — simple sugar and chopped hazelnuts yield about 200 g of caramel-coated brittle, perfect for desserts and pastries.
© sixpol.com
Ingredients
for
pieces
| Quantity | Unit | Ingredients |
|---|---|---|
| 100 | g | sugar |
| 100 | g | hazelnuts - chopped |
Nutrition
514
kcal / 100 g
1.028
kcal / piece
200
g / piece
30 %
Fat
Values are indicative and may vary by product.
easyhard
Fat content30 %
Go to the ingredient lexicon for the main ingredients used
Rate
Keywords
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