Lavender Sugar

Make sure the jar is thoroughly dry beforehand to prevent the sugar from clumping.

Finish with a final layer of sugar so the blossoms are well covered.

Give it a short shake before infusing to distribute the sugar and blossoms evenly.

Occasionally shake gently so the aroma transfers evenly into the sugar.

For an extra-fine sugar, sift it again through a tea strainer or a very fine sieve.

Use to flavor tea, desserts, parfaits, and baked goods.