Christmas Almonds

You can also use baking paper, very lightly oiled, so the almonds release easily later.

At first, do not stir the sugar; just gently swirl the pan so it melts evenly and doesn't crystallize.

Work quickly: the caramel sets fast and then becomes difficult to spread.

Using two forks is the easiest way to separate them without burning your fingers.

Let them cool fully first; they'll become nicely crisp and are easier to break.