Chocolate-Coconut Crossies

The smaller the pieces, the faster and more evenly the couverture will melt.

The bowl should not touch the water and no water must get into the chocolate, otherwise it will become grainy.

Only mix in enough coconut so that the mixture remains easily shapeable.

Dip the spoons briefly in warm water and dry them in between; this makes the mixture easier to portion.

It's best to sprinkle while the surface is still slightly soft so the pistachios adhere well.

Store cool and dry, preferably airtight, so they stay crisp and do not absorb other odors.